homemade strawberry puree

Ingredients 1 pound (454 g) fresh strawberries About 3½–4 cups before blending 1 tablespoon (15 mL) freshly squeezed lemon juice 1 tablespoon (about 12 g) granulated sugar Execution 1 Prepare the Strawberries: Rinse the strawberries under cool running water, remove the green tops, and cut the larger berries into smaller pieces. 2 Combine the Ingredients: Place the prepared strawberries in a blender. Add the lemon juice and optional granulated sugar. 3 Blend Until Smooth: Blend for approximately 30–60 seconds. Scrape down the sides if necessary and continue blending until the fruit becomes evenly smooth. 4 Adjust the Sweetness: Taste the … Read more