dessert recipe

Classic Coconut Pecan German Chocolate Cake Icing German chocolate cake frosting recipe is a cooked topping that is similar to caramel and is made with evaporated milk, egg yolks, sugar, and butter. At the end you add in some toasted coconut and chopped pecans. thick and chewy and nutty and not like a whipped buttercream frosting. This version uses a combination of brown and granulated sugar for a deeper caramel flavor. It also has a quick temperature check so you know the egg yolks are done right. Here’s how to make a pudding-thick and spreadable (not runny) frosting. Why you’ll … Read more