Lunch Recipes

Bahama Mama Drink Recipe – Easy & Refreshing Tropical Cocktail

bahama mama drink recipe
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Bahama Mama Drink Recipe A Bahama Mama is a vibrant tropical cocktail comprising rum, coconut rum, pineapple juice, orange juice, and a touch of grenadine. It’s a fruity, citrusy drink with a good balance of sweet and tart. It’s an easy Bahama Mama drink recipe using very simple ingredients, and it takes about 5 minutes to make. Just follow the measurements and mixing instructions below to make this great cocktail at home.   Why You’ll Love This Recipe Tropical flavor: pineapple, orange, and coconut to create a fruity Caribbean style. Quick prep really: you just need a shaker, a few … Read more

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Easy Ham Salad Recipe with Mayo, Pickle Relish & Celery

Ham Salad Recipe

Ham Salad With Mayonnaise, Pickles, and Celery Recipe This gammon salad recipe is made from finely chopped cooked gammon, creamy mayonnaise, sweet pickle relish, crunchy celery, red onion, and Dijon mustard. The spread is savory with a little tang and is good for quick lunches, sandwiches, or casual appetizers. You can make it with leftover baked ham or fully cooked ham from the deli. The simple instructions allow you to achieve a spreadable texture without turning the gammon into a smooth paste. Why You’ll Love the Ham Salad Recipe Fast to prepare: No cooking required to combine the ingredients. Creamy … Read more

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Caldo de Res (Mexican Soup with Beef and Vegetables)

Caldo de Res

Caldo de res is a comforting Mexican beef soup with tender beef, hearty chunks of vegetables and a savoury homemade broth. The bone in the beef shank gives the soup a rich, meaty flavour, and corn, carrots, potatoes, chayote, zucchini and cabbage make each serving a filling meal. Before serving, lift the broth with a squeeze of lime, some chopped onion, and fresh cilantro. This caldo de res recipe is made on the hob with a simple method, adding the vegetables in stages so they don’t get too soft. You can also switch out the vegetable selection to be whatever … Read more

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