caldo de res ingredients

Caldo de res is a comforting Mexican beef soup with tender beef, hearty chunks of vegetables and a savoury homemade broth. The bone in the beef shank gives the soup a rich, meaty flavour, and corn, carrots, potatoes, chayote, zucchini and cabbage make each serving a filling meal. Before serving, lift the broth with a squeeze of lime, some chopped onion, and fresh cilantro. This caldo de res recipe is made on the hob with a simple method, adding the vegetables in stages so they don’t get too soft. You can also switch out the vegetable selection to be whatever … Read more