fresh egg noodles

Ingredients 250 g (2 cups) plain flour, plus extra for dusting ½ teaspoon salt, fine 3 large eggs Water, to taste (1-3 tablespoons) Optional: Salt for water Execution 1 Mix the dry ingredients together: Add the flour and ½ teaspoon salt to a large bowl and whisk briefly to distribute the salt. Make a well in the middle of the flour for the eggs. Or if you like to mix the old-fashioned way, you can mix everything on a clean work surface. 2 Add the eggs and prepare the dough: Crack the eggs into the well and beat with a … Read more