homemade butter cookies

Ingredients 1 cup (226 g) unsalted butter, softened but not melted 1 cup (120 g) sifted confectioners’ sugar (sift if lumpy) 1 large egg yolk, at room temperature, if possible 1 ½ tsps vanilla extract 2½ cups (300 g) all-purpose flour, weighed if possible ½ t fine salt up to 1 tablespoon milk, optional if dough is too crumbly to hold together Execution 1 Mix the dry ingredients: In a medium bowl, whisk together the all-purpose flour and salt. Set the bowl aside while you make the butter mixture. 2 Cream the butter and sugar: In a large bowl, beat … Read more