Braised Chicken

coq au vin recipe This coq au vin is a very comforting French-style chicken dish (tender chicken, red wine, crispy bacon, mushrooms, and pearl onions). It all comes together in a very rich, very tasty sauce, which is developed during the slow oven braise. It looks like a pretty decent dinner really, but the actual cooking is quite straightforward with a Dutch oven and some basic techniques. Serve it with the potatoes, crusty bread, or egg noodles.   Why You’ll Love This Recipe Rich, savory flavor: red wine, bacon, garlic, and herbs to make a really deeply flavored sauce. Tender … Read more