Lime Dipping Sauce

Ingredients Conch Fritters—8 ounces of cleaned, tenderized conch meat, finely chopped (about 1 cup) 1 cup flour 1/2 teaspoon of baking powder 1 large egg 1/2 cup milk (whole) 1/3 cup finely chopped green pepper 1/3 cup onion, finely chopped 1/3 cup finely minced celery 2 cloves garlic, minced 1 tablespoon chopped fresh parsley leaves 1 tsp. fresh lime juice 1 teaspoon hot sauce (optional) ¾ teaspoon kosher salt 1/4 teaspoon fresh ground black pepper 1/8 teaspoon cayenne pepper (optional) Neutral oil (enough to fill your frying pot) 2 inches deep), 4–6 cups (For Lime Dipping Sauce) 1/4 cup mayonnaise—2 … Read more