Cook gravy chicken
Skillet Chicken and Gravy is a comforting dinner made with tender chicken breasts and rich homemade onion gravy. The chicken is lightly seasoned and browned in a skillet before simmering in a savory sauce made with butter, garlic, onions, chicken broth, and flour. The result is juicy chicken covered in smooth, flavorful gravy. Serve it with mashed potatoes, rice, or your favorite vegetables for a satisfying family meal.
Why You’ll Love This Recipe
-
One-skillet cooking: Prepare the chicken and gravy using the same skillet for fewer dishes.
-
Homemade gravy: Butter, onions, garlic, and chicken broth create a savory sauce without packaged gravy mix.
-
Tender chicken: Finishing the chicken in the gravy helps keep it moist.
-
Easy ingredients: Everything is made with familiar supermarket ingredients.
More Recipes: Mole with Chicken Recipe – Mexican-Style
What Is the Cook Gravy Chicken Recipe
cook gravy chicken is a comforting main dish featuring cooked chicken served in a thick, savory gravy. In this version, boneless chicken breasts are browned in a skillet and finished in homemade onion gravy thickened with flour and chicken broth.
Similar smothered-chicken preparations use browned chicken, softened onions, and broth-based gravy to create a hearty one-pan meal.
Health Benefits
Chicken breast provides protein, which helps maintain and repair body tissues. The recipe also contains small amounts of fiber and other nutrients from the onion and garlic. Its overall nutritional profile depends on the butter, salt, broth, and portion sizes used.
How to Serve
Try serving your chicken and gravy with:
-
Creamy mashed potatoes to soak up the gravy.
-
Steamed white rice or brown rice.
-
Roasted green beans or steamed broccoli.
-
Warm homemade biscuits or dinner rolls.
Ingredients
- 1½ pounds boneless, skinless chicken breasts (about 4 medium breasts)
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ teaspoon paprika
- 1 tablespoon olive oil
- …For the Homemade Gravy…
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 2 garlic cloves, minced
- 3 tablespoons all-purpose flour
- 2 cups low-sodium chicken broth
- ½ teaspoon dried thyme
- [Quantity] [Ingredient 13]
Execution
Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, and paprika.
Brown the Chicken: Heat olive oil in a large skillet and cook the chicken until both sides develop a golden-brown surface. Transfer it to a plate before making the gravy.
Cook the Aromatics: Melt butter in the same skillet. Add the chopped onion and cook until softened, then stir in the minced garlic.
Prepare the Gravy: Sprinkle flour over the onion mixture and stir briefly. Gradually whisk in chicken broth until the mixture becomes smooth and begins to thicken.
Finish and Serve: Return the chicken and its juices to the skillet. Simmer gently until the chicken reaches a safe internal temperature and the gravy has a smooth consistency.
Additional tips
- Even cooking: If the chicken breasts are especially thick, slice them horizontally into thinner pieces so they cook more evenly.
- Avoid lumpy gravy: Add the broth gradually while whisking continuously.
- Control the thickness: Add a little extra broth if the gravy becomes too thick.
- Don’t overcook: Check the thickest part of each chicken breast with a food thermometer.
- Store leftovers safely: Refrigerate in an airtight container and use within 3–4 days. Reheat chicken to 165°F and bring the gravy to a boil.
Directions
1. Season the chicken: Pat the chicken breasts dry. Season both sides with kosher salt, black pepper, and paprika.
2. Brown the chicken: Heat olive oil in a large skillet over medium heat. Add the chicken and cook for approximately 3–4 minutes per side, until golden brown. Transfer to a plate. The chicken does not need to be fully cooked yet.
More Recipes: Conch Fritters Recipe with Zesty Lime Dipping Sauce
3. Cook the onions and garlic: Reduce the heat to medium. Add butter and chopped onion to the same skillet. Cook for 4–5 minutes until softened. Add the garlic and dried thyme, stirring for another 30 seconds.
4. Make the gravy: Sprinkle the flour over the onion mixture. Stir continuously for about 1 minute. Slowly pour in the chicken broth while whisking to prevent lumps. Scrape the flavorful browned bits from the bottom of the skillet.
5. Simmer the chicken: Return the chicken and accumulated juices to the skillet. Reduce the heat to medium-low, cover, and simmer for approximately 6–10 minutes, turning the chicken once, until it is cooked through and the gravy thickens. Use a food thermometer to confirm that the thickest part of each piece reaches 165°F (74°C).
6. Serve: Taste the gravy and adjust the seasoning if needed. Spoon the warm onion gravy over the chicken and serve immediately.
Nutrition Facts
Serving Size: 1 Chicken Breast with Gravy
Servings Per Recipe: 4
|
Nutrient |
Amount Per Serving |
|---|---|
|
Calories |
330 kcal |
|
Total Fat |
14g |
|
Saturated Fat |
5g |
|
Cholesterol |
140mg |
|
Sodium |
500 mg |
|
Total Carbohydrates |
8g |
|
Dietary Fiber |
1g |
|
Total Sugars |
2g |
|
Added Sugars |
0g |
|
Protein |
41g |
Disclaimer: Nutrition information is an estimate based on the ingredients and serving sizes used. Actual values may vary depending on ingredient brands, preparation methods, and portion sizes.
How to Store Cook Gravy Chicken
Refrigerator: Allow the chicken and gravy to cool slightly, then transfer them to an airtight container. Refrigerate within 2 hours and enjoy within 3–4 days.
Freezer: Place cooled cook gravy chicken in a freezer-safe airtight container. Freeze for longer storage. Thaw overnight in the refrigerator before reheating.
Reheating: Warm the chicken and gravy gently in a covered skillet over low heat. Add a splash of chicken broth if the gravy becomes too thick. Reheat leftovers to an internal temperature of 165°F (74°C), and bring the gravy to a boil.
Common Mistakes
-
Overcooking the chicken: Chicken breasts can become dry when cooked too long. Use a food thermometer and remove them from the heat once they reach 165°F (74°C).
-
Skipping the browning step: Lightly searing the chicken develops flavor and leaves delicious browned bits in the skillet for the gravy.
-
Adding broth too quickly: Pour the chicken broth in gradually while whisking to help prevent lumps.
-
Cooking the flour for too long: Stir the flour with the butter and onions for about one minute. Avoid letting it become too dark or burn.
-
Making the gravy too thick: Gravy thickens as it simmers. Add a little extra chicken broth when needed to reach a smooth, pourable consistency.
FAQ on Cook Gravy Chicken
Can I use chicken thighs instead of chicken breasts?
Yes! Boneless, skinless chicken thighs work well in this recipe. They may require a little more cooking time, so check that the thickest part reaches 165°F (74°C).
How do I make chicken gravy thicker?
Let the gravy simmer gently until it reaches your preferred consistency. For a thicker gravy, whisk a little flour with cold chicken broth separately, then gradually stir it into the skillet and simmer until thickened.
Can I make chicken and gravy ahead of time?
Yes. You can prepare the chicken and gravy ahead of time and refrigerate them in an airtight container. Reheat gently on the stovetop before serving.
Why is my chicken gravy lumpy?
Gravy can become lumpy when flour is not mixed properly with the butter or when broth is added too quickly. Whisk the broth in gradually to create a smooth sauce.
Can I freeze chicken and gravy?
Yes. Store the cooled chicken and gravy in a freezer-safe airtight container. Thaw in the refrigerator before reheating. The gravy may separate slightly after freezing, so stir it gently while reheating.
What should I serve with chicken and gravy?
Mashed potatoes, steamed rice, roasted green beans, broccoli, and warm dinner rolls are all delicious options. The gravy also tastes great spooned over rice or potatoes.
Conclusion
Cook gravy chicken is a comforting homemade dinner made with tender, golden-seared chicken breasts and rich onion gravy. With simple ingredients and an easy one-pan cooking method, this recipe is a wonderful choice for busy weeknights or a cozy family meal. Serve it with mashed potatoes, rice, or your favorite vegetables for a satisfying dinner. Give this easy chicken and gravy recipe a try and enjoy a delicious homemade meal!
