White Chicken Chili

Dinner Recipes 319 Last Update: Oct 18, 2020 Created: Oct 10, 2020

• Serves:
  4 People
• Prepare Time:
  20 mins
• Cooking Time:
  55 mins
• Calories:
  466
• Difficulty:
  Medium

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These last days of summer, we hunker down inside and pray for rain and perhaps a few more days of summer. With the smoke came a chill in the air, which makes me long for (sooner than I was expecting!) warming meals cooked all day in the slow cooker. A hearty, satisfying white chicken chili recipe is what the day calls for – soothing to both belly and soul. If you have the time, cook this dish using dried beans in a slow cooker and enjoy the aromas that linger in your kitchen. If time is short, you’re in luck, as you can have this meal ready in mere minutes.

Contributed to Foodista by StreetSmart Cooking

Ingredients

• 1 tablespoon coconut oil
• 1 medium onion, chopped
• 3 cloves garlic, crushed
• 1 (4-oz) can chopped green chili peppers
• 8 ounces mushrooms, sliced
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 4 cups homemade turkey bone broth or chicken bone broth
• 4 cups cooked turkey or chicken, diced
• 2 (15-oz) cans white beans (great northern, cannellini or chickpea)
• 1 cup shredded Monterey Jack cheese
• Fresh parsley leaves for garnishing

Directions

1. Heat the oil in a large saucepan over medium heat.
2. Add onion and garlic and slowly cook until fragrant.
3. Mix in the green chile peppers, mushroom, cumin, and oregano. Continue to cook and stir the mixture until tender, about 3 minutes.
4. Add turkey bone broth, turkey, and white beans. Simmer 15 minutes, stirring occasionally.
5. Garnish with cheese and parsley leaves.
6. Versatility tip: Use leftover rotisserie chicken meat, turkey breast, or ground chicken or turkey

Recipe courtesy of Foodista.com – The Cooking Encyclopedia Everyone Can Edit

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