Mixed Green Farro Salad And Fresh Figs

Soups and Salads 266 Last Update: Oct 20, 2020 Created: Oct 20, 2020 Auther : iipfit

• Serves:
  3 People
• Prepare Time:
  10 mins
• Cooking Time:
  10 mins
• Calories:
  -
• Difficulty:
  Easy

Print

Delicious and healthy vegetarian salad with a simple homemade dressing.

Ingredients

• 4 tbsp flax oil*
• 1 tsp crushed pepper
• 1 tsp dried basil*
• 1 tsp dried garlic*
• 1 tsp dried parsley*
• ½ tsp salt
• ¼ tsp lemon juice
• 2 cups chopped mixed green salad leaves (baby spring mix)
• 1 ½ cups cooked farro
• 3 whole figs
• 1 tbsp pecans (roughly chopped)
• 1 tbsp pumpkin seeds
• 2 tbsp dried cranberries

Directions

1. In a bowl combine flax oil, crushed pepper, garlic, basil, parsley, salt, lemon juice and mix well and let it stand for few minutes.
2. Roughly chop the salad leaves and cut the fresh figs into 4 slices.
3. Mix all the salad ingredients in a salad bowl and add the above dressing and mix well so that the salad is well coated with the dressing.
4. Serve and Enjoy!!

Recipe courtesy of Foodista.com – The Cooking Encyclopedia Everyone Can Edit

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