- Serves:
4 People
- Prepare Time:
10 min
- Cooking Time:
10 mins
- Calories:
389
- Difficulty:
Easy
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Eggs Benedict is a classic Sunday brunch dish of toasted English muffins topped with poached eggs, Canadian bacon, and Hollandaise sauce. This easy recipe features a packaged sauce, but you can make this homemade version here with just eggs, lemon juice, and butter.
Ingredients
Directions
- Prepare Knorr Hollandaise Sauce according to package instructions.
- Brown Canadian Bacon in a frying pan and toast English muffins. While bacon is cooking, poach the eggs.
- Fill a medium-sized saucepan halfway with water. Add 1/2 teaspoon of white vinegar (this is optional but the vinegar helps hold the egg together). Bring to a gentle boil and carefully add eggs (1-2 at a time works best). Poach eggs for 2-3 minutes or until yolk has set to your preference. Remove eggs one at a time with a slotted spoon.
- Layer ingredients as follows: English muffin, Canadian Bacon, Eggs, Hollandaise Sauce.
Easy Classic Eggs Benedict
- Serves: 4 People
- Prepare Time: 10 min
- Cooking Time: 10 mins
- Calories: 389
- Difficulty:
Easy
Eggs Benedict is a classic Sunday brunch dish of toasted English muffins topped with poached eggs, Canadian bacon, and Hollandaise sauce. This easy recipe features a packaged sauce, but you can make this homemade version here with just eggs, lemon juice, and butter.
Ingredients
Directions
- Prepare Knorr Hollandaise Sauce according to package instructions.
- Brown Canadian Bacon in a frying pan and toast English muffins. While bacon is cooking, poach the eggs.
- Fill a medium-sized saucepan halfway with water. Add 1/2 teaspoon of white vinegar (this is optional but the vinegar helps hold the egg together). Bring to a gentle boil and carefully add eggs (1-2 at a time works best). Poach eggs for 2-3 minutes or until yolk has set to your preference. Remove eggs one at a time with a slotted spoon.
- Layer ingredients as follows: English muffin, Canadian Bacon, Eggs, Hollandaise Sauce.
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