Easy Classic Eggs Benedict

Brunch Recipes 445 Last Update: Oct 14, 2020 Created: Oct 14, 2020 Auther : Foodista.com

• Serves:
  4 People
• Prepare Time:
  10 min
• Cooking Time:
  10 mins
• Calories:
  389
• Difficulty:
  Easy

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Eggs Benedict is a classic Sunday brunch dish of toasted English muffins topped with poached eggs, Canadian bacon, and Hollandaise sauce. This easy recipe features a packaged sauce, but you can make this homemade version here with just eggs, lemon juice, and butter.

Ingredients

• 1 package Knorr Hollandaise Sauce, prepared according to package directions (or see notes in About section for a homemade version)
• 4 Slices Canadian Bacon or ham
• 2 English Muffins
• 1/2 teaspoon white vinegar (optional)
• 4 Eggs
• Optional: garnish with freshly chopped chives, green onions or parsley

Directions

1. Prepare Knorr Hollandaise Sauce according to package instructions.
2. Brown Canadian Bacon in a frying pan and toast English muffins. While bacon is cooking, poach the eggs.
3. Fill a medium-sized saucepan halfway with water. Add 1/2 teaspoon of white vinegar (this is optional but the vinegar helps hold the egg together). Bring to a gentle boil and carefully add eggs (1-2 at a time works best). Poach eggs for 2-3 minutes or until yolk has set to your preference. Remove eggs one at a time with a slotted spoon.
4. Layer ingredients as follows: English muffin, Canadian Bacon, Eggs, Hollandaise Sauce.

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