Easy Chicken Shawarma Recipe

Dinner Recipes 79 Last Update: Oct 13, 2020 Created: Oct 12, 2020
Easy Chicken Shawarma Recipe
  • Serves:
    4 People
  • Prepare Time:
    15 mins
  • Cooking Time:
    15 mins
  • Calories:
    -
  • Difficulty:
    Medium
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Chicken shawarma is a Chinese dish. We can eat chicken shawarma for breakfast or in a snack, it is spicy and spicy. And we can make it easily at home. It looks like a bread roll. The breading is slightly thick. It takes a little bit more effort to make it but it is as tasty as we can eat it with sauce, chutney etc. If you go to buy it outside, you get a plate for at least Rs 250-300. If you make it at home, you can make it even more tasty and you can make your favorite chicken chicken, it takes us 25 to 30 minutes to cook it and it is ready.

So let us see what materials we need to make it…

Ingredients

Directions

  1. First take the flour in a big bowl and add baking soda, baking powder, salt, sugar and oil and mix it well.
  2. Then add curd to it and mix.
  3. Then add a little water to it and prepare its dough.
  4. Now put a little more oil in it and mix it well and leave the dough for 10 minutes.
  5. By then we will cut the chicken thin and long.
  6. Now add yogurt, ginger garlic paste, nimbu juice, red chili powder, black pepper, cumin powder and salt and mix.
  7. Then add red color to it and mix well.
  8. Now place the pan on the gas and add some oil to it.
  9. Once the oil is hot, add the chicken to it and cook on medium heat.
  10. When the chicken water dries, add all the vegetables to it and cook it for a while.
  11. Our chicken fry is now ready to be filled.
  12. Now we will mix the flour one more time and make a small dough.
  13. And take a round ball like bread, then pierce it with a spoon with a fork so that the roti does not swell.
  14. Place the pan on the gas, put the roti over it and cook it on medium flame for a while.
  15. Turn it over and cook the other side too.
  16. And our roti is ready from both sides.
  17. Now we will put tomato ketchup on it.
  18. And then put the mayonnaise on top of it and mix it well.
  19. Then after that the chicken fry will be placed on top of it and put a little mayonnaise on top.
  20. Then wrap it and cover it with tissue paper or aluminum fall so that it is not open and we are easy to eat.
  21. Our piping hot chicken shawarma is ready. You can eat it with sauce, chutney etc.
  22. Precautions: - It is necessary to add yogurt to the flour. Also always keep the chicken running while studying so that it does not burn.

Easy Chicken Shawarma Recipe



  • Serves: 4 People
  • Prepare Time: 15 mins
  • Cooking Time: 15 mins
  • Calories: -
  • Difficulty: Medium

Chicken shawarma is a Chinese dish. We can eat chicken shawarma for breakfast or in a snack, it is spicy and spicy. And we can make it easily at home. It looks like a bread roll. The breading is slightly thick. It takes a little bit more effort to make it but it is as tasty as we can eat it with sauce, chutney etc. If you go to buy it outside, you get a plate for at least Rs 250-300. If you make it at home, you can make it even more tasty and you can make your favorite chicken chicken, it takes us 25 to 30 minutes to cook it and it is ready.

So let us see what materials we need to make it…

Ingredients

Directions

  1. First take the flour in a big bowl and add baking soda, baking powder, salt, sugar and oil and mix it well.
  2. Then add curd to it and mix.
  3. Then add a little water to it and prepare its dough.
  4. Now put a little more oil in it and mix it well and leave the dough for 10 minutes.
  5. By then we will cut the chicken thin and long.
  6. Now add yogurt, ginger garlic paste, nimbu juice, red chili powder, black pepper, cumin powder and salt and mix.
  7. Then add red color to it and mix well.
  8. Now place the pan on the gas and add some oil to it.
  9. Once the oil is hot, add the chicken to it and cook on medium heat.
  10. When the chicken water dries, add all the vegetables to it and cook it for a while.
  11. Our chicken fry is now ready to be filled.
  12. Now we will mix the flour one more time and make a small dough.
  13. And take a round ball like bread, then pierce it with a spoon with a fork so that the roti does not swell.
  14. Place the pan on the gas, put the roti over it and cook it on medium flame for a while.
  15. Turn it over and cook the other side too.
  16. And our roti is ready from both sides.
  17. Now we will put tomato ketchup on it.
  18. And then put the mayonnaise on top of it and mix it well.
  19. Then after that the chicken fry will be placed on top of it and put a little mayonnaise on top.
  20. Then wrap it and cover it with tissue paper or aluminum fall so that it is not open and we are easy to eat.
  21. Our piping hot chicken shawarma is ready. You can eat it with sauce, chutney etc.
  22. Precautions: - It is necessary to add yogurt to the flour. Also always keep the chicken running while studying so that it does not burn.

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