Creamy Ham and Broccoli Casserole

Thanksgiving 196 Last Update: Oct 18, 2020 Created: Oct 18, 2020 Auther : Aleena Grace

• Serves:
  6 People
• Prepare Time:
  20 mins
• Cooking Time:
  45 mins
• Calories:
  -
• Difficulty:
  Medium

Print

A delicious and creamy casserole filled with ham, broccoli, and a burst of flavors. This recipe is low carb, gluten free, and a Trim Healthy Mama “S” fuel.

Ingredients

• 2 Cups Diced Ham
• 2 14 Ounce Bags Frozen Broccoli
• 8 oz. Cream Cheese, Softened
• 1 Cup Plain Greek Yogurt
• 1/2 cup Mayonnaise
• 1 Teaspoon Garlic Salt
• 1 Teaspoon Onion Powder
• 1/2 Teaspoon Basil
• 1/2 Teaspoon Smoked Paprika
• 1/4 Teaspoon Rosemary
• 1/4 Teaspoon Thyme
• 1 cup Shredded Cheese
• 1 Cup Crushed Pork Rinds (Optional)

Directions

1. Preheat oven to 350.
2. In a large bowl, combine all ingredients except shredded cheese and pork rinds.
3. Pour mixture into a greased 9x13 glass pan.
4. Top with shredded cheese and pork rinds (if using).
5. Bake, uncovered for 45-60 minutes, or until casserole is bubbling and cheese is beginning to brown on top.

Recipe courtesy of Foodista.com – The Cooking Encyclopedia Everyone Can Edit

• Facebook
• Twitter
• Pinterest

You may also like

Add Your Comment