Blueberry & Orange Maple Scones

Dinner Recipes 31 Last Update: Oct 18, 2020 Created: Oct 15, 2020 Auther : Rhiannon
Blueberry & Orange Maple Scones
  • Serves:
    16 People
  • Prepare Time:
    10 mins
  • Cooking Time:
    25 mins
  • Calories:
    -
  • Difficulty:
    Medium
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Blueberry & Orange Maple Scones are great for breakfast, lunch, dinner, or late-night snack. Using maple syrup replaces granulated sugar for a healthier option.

Ingredients

Directions

  1. Preheat oven to 400F
  2. In the bowl of a mixer, mix together 2 cups flour, baking powder, salt, and maple syrup
  3. Add in the butter and mix until it's the size of peas
  4. In a separate bowl, mix together 1 cup of the cream, eggs, orange zest, vanilla, and orange extracts, and slowly add into the mixer.
  5. Toss the blueberries in the remaining 2 tbsp of flour and gently fold into the batter
  6. On a floured surface, carefully shape the dough into a ball and cut in half.
  7. Lightly dust the surface of the dough with more flour and press into a disc shape about 3/4" thick.
  8. Brush each disc with the remaining 2 tbsp of cream and sprinkle with sugar
  9. Bake for 25 min, or until browned and slightly firm to the touch.
  10. 0Cool on wire rack
  11. In a bowl, mix together the icing sugar, vanilla, and orange juice. Stir until no lumps are left and are combined.
  12. Drizzle over top the scones and allow to cool completely.

Recipe courtesy of Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Blueberry & Orange Maple Scones



  • Serves: 16 People
  • Prepare Time: 10 mins
  • Cooking Time: 25 mins
  • Calories: -
  • Difficulty: Medium

Blueberry & Orange Maple Scones are great for breakfast, lunch, dinner, or late-night snack. Using maple syrup replaces granulated sugar for a healthier option.

Ingredients

Directions

  1. Preheat oven to 400F
  2. In the bowl of a mixer, mix together 2 cups flour, baking powder, salt, and maple syrup
  3. Add in the butter and mix until it's the size of peas
  4. In a separate bowl, mix together 1 cup of the cream, eggs, orange zest, vanilla, and orange extracts, and slowly add into the mixer.
  5. Toss the blueberries in the remaining 2 tbsp of flour and gently fold into the batter
  6. On a floured surface, carefully shape the dough into a ball and cut in half.
  7. Lightly dust the surface of the dough with more flour and press into a disc shape about 3/4" thick.
  8. Brush each disc with the remaining 2 tbsp of cream and sprinkle with sugar
  9. Bake for 25 min, or until browned and slightly firm to the touch.
  10. 0Cool on wire rack
  11. In a bowl, mix together the icing sugar, vanilla, and orange juice. Stir until no lumps are left and are combined.
  12. Drizzle over top the scones and allow to cool completely.

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